Chicken Kofta 12 Pcs

Savory Delights: Chicken Kofta by Sana’s Kitchenette

Welcome back to Sana’s Kitchenette! Today, we’re diving into the aromatic and flavorful world of Chicken Kofta. This delectable dish, with its roots in Middle Eastern and South Asian cuisines, is a favorite for its succulent texture and rich blend of spices. Whether you’re hosting a dinner party or preparing a special family meal, Chicken Kofta promises to be a crowd-pleaser. Let’s explore this culinary delight and discover how you can make it at home.

What is Chicken Kofta?

Chicken Kofta is a type of meatball made with ground chicken, infused with a mix of spices, herbs, and sometimes additional ingredients like onions, garlic, and breadcrumbs. Unlike traditional beef or lamb koftas, chicken koftas are lighter yet equally flavorful, making them an excellent choice for those who prefer poultry. These meatballs can be cooked in various ways – grilled, baked, or simmered in a sauce – each method bringing out unique flavors and textures.

Ingredients You’ll Need

To prepare Chicken Kofta, you’ll need the following ingredients:

• For the Kofta:
  • 500g ground chicken
  • 1 small onion, finely chopped
  • 2-3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 green chili, finely chopped (optional, for a bit of heat)
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp fresh mint leaves, chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp garam masala
  • 1/2 tsp paprika
  • 1/4 tsp turmeric powder
  • Salt and pepper to taste
  • 1 egg (for binding)
  • 2-3 tbsp breadcrumbs (as needed)
• For the Sauce (optional, if you choose to simmer the koftas in a sauce):
  • 2 tbsp oil
  • 1 large onion, finely chopped
  • 2-3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 medium tomatoes, pureed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder (adjust to taste)
  • 1 cup water or chicken broth
  • Salt to taste
  • Fresh cilantro for garnish

Step-by-Step Instructions

1. Prepare the Kofta Mixture:
   • In a large mixing bowl, combine the ground chicken, chopped onion, garlic, ginger, green chili (if using), cilantro, mint leaves, and all the spices.
   • Add the egg and breadcrumbs to the mixture. The breadcrumbs help bind the mixture, while the egg adds moisture and ensures the koftas are tender.
   • Mix everything thoroughly until well combined. You can use your hands to ensure the ingredients are evenly distributed.
2. Shape the Koftas:
   • Wet your hands slightly to prevent the mixture from sticking. Take small portions of the mixture and shape them into meatballs or oval-shaped koftas, about the size of a golf ball.
   • Place the shaped koftas on a plate or tray and refrigerate for about 20-30 minutes. Chilling helps them hold their shape during cooking.
3. Cook the Koftas:
   • Grilling or Baking:
     • Preheat your grill or oven to 375°F (190°C).
     • Brush the koftas with a little oil to prevent sticking. If grilling, place them on skewers. Grill or bake for 15-20 minutes, turning occasionally, until golden brown and cooked through.
   • Simmering in Sauce:
     • Heat oil in a large pan over medium heat. Add the chopped onions, garlic, and ginger, sautéing until golden brown.
     • Add the pureed tomatoes and cook for a few minutes until the oil begins to separate.
     • Stir in the spices and cook for another minute.
     • Add water or chicken broth and bring to a simmer.
     • Gently add the koftas to the sauce, cover, and simmer for 20-25 minutes, until the koftas are cooked through and have absorbed the flavors of the sauce.
4. Serve and Enjoy:
   • Garnish the Chicken Kofta with fresh cilantro and serve hot. They pair wonderfully with naan, rice, or a fresh salad.

Final Thoughts

Chicken Kofta by Sana’s Kitchenette is a versatile dish that can be adapted to your taste and cooking preferences. Whether you enjoy them grilled, baked, or simmered in a savory sauce, these koftas are sure to become a favorite in your culinary repertoire. Try this recipe and bring a touch of Middle Eastern and South Asian flavors to your table. Happy cooking!